Dough Drop Pizza
Glendale
Dough Drop Pizza is celebrated for its 'clean' thin and crispy pies crafted from a three-day fermented Italian sourdough starter and imported European ingredients like Mt. Vesuvius tomatoes and Tuscan olive oil. Popular menu standouts include the spicy Hawaiian Thunder with jalapeños, the loaded Supreme, and the Truffunyun finished with truffle salt. Due to the artisanal preparation, the owner makes a limited batch of just 100 pizzas each day, which regularly sell out.
Commenters are sharply divided, praising the dough for being light, easily digestible, and backed by warm, friendly service from the owner. However, many push back strongly against the steep $35 price tag and express skepticism over buzzwords like 'clean pizza.' While several patrons consider it a go-to favorite, others debate the ingredient claims and suggest more affordable local alternatives.
- Order early especially on weekends, as production is strictly capped at 100 pizzas per day.
- Try signature pies like the spicy Hawaiian Thunder, Truffunyun, or Hot Piggy.
- Expect premium pricing around $35 per pizza.
- The 3-day fermented Italian sourdough crust is notably light and easy to digest.
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