Detroit Pho & Crab Restaurant
Warren
Detroit Pho & Crab in Warren merges Vietnamese cuisine with Cajun-style seafood boils, famous for dishes like deeply flavorful beef pho and an upscale pho loaded with fresh crab legs and shrimp. The menu also stands out for seasoned seafood boils, grilled garlic butter mussels, and specialty Vietnamese desserts like Chè Bơ topped with coconut cream and pandan jelly. Reviewers consistently praise the broth's natural sweetness and the fresh seafood offerings.
Commenters share strong loyalty for the restaurant, often claiming it as their favorite spot and praising dishes like the seafood boils, crab fried rice, and crab rangoons. While sentiment is overwhelmingly enthusiastic, a few patrons noted occasional food quality inconsistencies, preferred rival spots like Pho Lucky, or found specific items like the $10 chè on the pricier side.
- Try the beef pho broth as-is before adding sauces, as it is already deeply seasoned.
- Order the Cajun seafood boil loaded with shrimp, mussels, corn, and potatoes.
- Sample the standout crab fried rice and crab rangoons highly recommended by regulars.
- Splurge on the seafood pho topped with crab legs and shrimp for a luxe twist.
- Save room for the Chè Bơ avocado dessert featuring pandan jelly and coconut cream.
Summaries are created based on reviews, notes, and social media posts.
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