Botan Chicken Sukiyaki Restaurant
Kanda Sudacho
Sukiyaki
Botan is highlighted by creator Edison Chen as a historic destination dedicated to traditional culinary craftsmanship. The restaurant is especially celebrated for its specialized chicken sukiyaki, which is authentically cooked over charcoal braziers.
Commenters voiced skepticism regarding the curated Tokyo recommendations overall, warning that several spots on the list were overrated or underwhelming. However, feedback focused on other establishments without offering specific negative remarks directly about Botan.
- Order the signature chicken sukiyaki prepared over charcoal braziers.
- Visit for a historic and specialized poultry hot pot experience.
- Expect a time-honored traditional atmosphere rather than a modern setting.
Summaries are created based on reviews, notes, and social media posts.
Monday11:30 AM to 2:30 PM, 5 to 9 PM
TuesdayClosed
Wednesday11:30 AM to 2:30 PM, 5 to 9 PM
Thursday11:30 AM to 2:30 PM, 5 to 9 PM
Friday11:30 AM to 2:30 PM, 5 to 9 PM
Saturday11:30 AM to 2:30 PM, 5 to 9 PM
SundayClosed
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