Bodæga

Bodæga is an artisanal 'wheat workshop' in central Oaxaca that distinguishes itself by growing its own grain and featuring an open kitchen with a communal table. The bakery is celebrated for its creative offerings, ranging from sweet rhubarb danishes with vanilla cream to unique savory options like huitlacoche grilled cheese.

Viewers are polarized regarding Bodæga, with many praising the high quality of the bread and savory dishes while others argue the establishment is overrated and has seen a decline in standards. While there is significant interest in logistical details like location and hours, some patrons have expressed dissatisfaction with the service quality.