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Missoni
Missoni
Missoni
Missoni
Missoni
🌮 5 photos

Missoni

Costa Mesa

4.5 (8) Pop-up
Closed
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Chefs Amanda and Jon showcase their culinary creativity by preparing a unique dish of charred broccolini and fava beans with a pistachio mole for their restaurant concept, Mestiza. The visual content highlights a focused, collaborative atmosphere as the chefs experiment with high-quality ingredients to promote an upcoming pop-up event.

  • Try the charred broccolini with pistachio mole
  • Follow the chefs for upcoming pop-up event announcements
  • Expect a collaborative and experimental dining atmosphere
  • Look for high-quality, fresh seasonal ingredients
  • Keep an eye out for the Mestiza restaurant concept branding

Summaries are created based on reviews, notes, and social media posts.

3333 Bristol Street, South Coast Plaza, Costa Mesa, CA 92626, USA
Monday10:00 AM – 8:00 PM
Tuesday10:00 AM – 8:00 PM
Wednesday10:00 AM – 8:00 PM
Thursday10:00 AM – 8:00 PM
Friday10:00 AM – 8:00 PM
Saturday10:00 AM – 8:00 PM
Sunday11:00 AM – 7:00 PM

Photos

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