Aguncha
Okinawa
Seafood Izakaya $$
Aguncha is a unique seafood restaurant in Naha where the chefs spearfish their own inventory daily to provide what is described as the freshest dining experience in Japan. Set in a traditional izakaya atmosphere, the menu highlights include fresh sashimi platters featuring parrotfish and turban shells, as well as their signature butter shoyu fried fish.
- Try the signature butter shoyu fried fish.
- Order the sashimi platter with parrotfish and turban shells.
- Experience the authentic, traditional izakaya atmosphere.
- Appreciate the daily spearfished inventory for maximum freshness.
- Visit for a unique ocean-to-table dining experience in Naha.
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Monday6:00 PM – 12:00 AM
Tuesday6:00 PM – 12:00 AM
WednesdayClosed
Thursday6:00 PM – 12:00 AM
Friday6:00 PM – 12:00 AM
Saturday6:00 PM – 12:00 AM
Sunday6:00 PM – 12:00 AM
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