蕎麦 ふへんもの 神田小川町店

Soba Fuhenmono specializes in fresh 100% buckwheat juwari soba crafted from Hitachi Aki flour, with their shijimi clam broth soba standing out as a signature offering. In the evening, the venue transforms into an izakaya serving an array of hearty side dishes. Highlights of the nighttime menu include thick dashi tamagoyaki, seared shimesaba, and garlic butter beef fillet.

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