El Barco
Santa Ana
El Barco is a vibrant Mexican seafood cantina in Santa Ana celebrated for innovative mariscos and lively drinks. Creators frequently showcase their standout dishes like whole-tentacle octopus tacos, crisp chicharrón de pescado, octopus fried rice, and shrimp empanadas. A major draw is their signature 'first ever Mexican seafood boil' packed with shrimp, mussels, and baby octopus, best paired with massive frozen slushies served in pirate ship-themed cups.
Commenters are highly enthusiastic about El Barco, expressing intense cravings for the octopus dishes, fried rice, and green salsa. While locals often reminisce about the venue's former life as The Olde Ship pub and occasionally note that the restaurant can appear quiet, overall sentiment remains overwhelmingly positive.
- Try the 'first ever Mexican seafood boil' with shrimp, mussels, baby octopus, and spiced sauce
- Order the crowd-favorite whole-tentacle octopus tacos and octopus fried rice
- Don't miss the crisp chicharrón de pescado and shrimp empanadas
- Ask for their popular green salsa to accompany your meal
- Sip on a michelada or a large frozen slushie served in a pirate ship cup
Summaries are created based on reviews, notes, and social media posts.
Photos