PIZZ'AMICI
Chicago
PIZZ'AMICI in West Town is widely celebrated for its naturally leavened, square-cut Chicago tavern-style pizza featuring a razor-thin, crispy cracker crust with crackle and char. Creators strongly recommend rounding out the meal with standout appetizers like airy house focaccia with eggplant caponata, tender meatballs in sausage ragù, and garlicky Caesar salad. The cozy venue also offers a full bar, making it a favorite for signature pies topped with sausage, pepperoni, and shaved jalapeños.
Commenters generally praise the food quality and value, with some even comparing the pies favorably to New Haven-style pizza. However, sentiment is split: while many locals endorse the spot, others express frustration over difficult reservations and hype culture, while a few questioned the doneness of the meatballs or debated whether upscale North Side spots represent authentic Chicago pizza.
- Book reservations on OpenTable 30 days in advance at midnight, or try for early evening walk-in bar seating.
- Order the thin-crust tavern-style pizza with sausage, pepperoni, and shaved jalapeño.
- Do not skip starters like the house focaccia with eggplant caponata and the garlicky Caesar salad.
- Be aware that booking hype is high and tables fill up almost instantly.
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