ELYU OMAKASE

ELYU Omakase is an intimate 12-seat restaurant in Coral Gables helmed by Chef Reiji Yoshizawa, celebrating a fusion of Filipino and Japanese culinary heritage. The omakase experience features inventive standout dishes such as sisig with foie gras, crispy ukoy with sweet shrimp and uni, ELYU toast with Hokkaido uni, and A5 Wagyu kare-kare.

Audience reactions are overwhelmingly positive, with viewers praising the fresh, appetizing presentation of each course. While many express strong eagerness to book a seat, potential diners frequently inquire about the cost per person.