Cello's Pizzeria
New York
Cello's Pizzeria is celebrated as an East Village hidden gem offering pizzas with an airy, thin, and deeply charred crust made with top-tier fresh ingredients. Standout favorites include the burrata-topped garlicky tomato slice, the vodka jalapeño slice, and their crispy Vodka Cutlet Sandwich layered with stracciatella. Created by a chef from iconic pizzerias, it earns high praise as one of the best and most underrated slice shops in Manhattan.
Viewer sentiments are generally enthusiastic about the pizza's appetizing appearance, crisp sound, and the friendly owner, though occasional skepticism arises regarding authenticity. Some audience discussions veer into passionate debates over NYC pizza rankings or get distracted by strange background street scenes. Overall, those focusing on Cello's itself express positive reactions toward both its slices and sandwiches.
- Try the garlicky tomato slice topped with fresh burrata and grated cheese
- Don't miss the spicy and creamy vodka jalapeño slice
- Order the Vodka Cutlet Sandwich with crispy chicken and stracciatella
- Expect an airy, thin crust with signature deep char and crunch
Summaries are created based on reviews, notes, and social media posts.
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