









Core by Clare Smyth
London
fine-dining
- Features a specialized 13-course tasting menu centered around potatoes.
- Serves an upscale £52 version of fish and chips made with Dover sole and lobster mousse.
- Offers signature dishes such as fried chicken topped with caviar and truffle-laden mashed potatoes.
- Holds a prestigious three-Michelin-star rating, emphasizing its status in the fine dining scene.
- Provides an ultra-luxurious atmosphere focused on high-end culinary innovation.
MondayClosed
Tuesday6:30 PM – 10:00 PM
Wednesday6:30 PM – 10:00 PM
Thursday12 to 2:30 PM, 6:30 to 10 PM
Friday12 to 2:30 PM, 6:30 to 10 PM
Saturday12 to 2:30 PM, 6:30 to 10 PM
SundayClosed
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