Di Fara Pizza
Brooklyn
Di Fara Pizza is celebrated as a legendary, historic Brooklyn pizzeria established in Midwood in 1965, famous for its hand-crafted New York pies. Creators consistently highlight its regular and square slices, doused in olive oil and finished with plenty of fresh basil, as well as the pepperoni slice. The spot earns top rankings and rave reviews, with creators agreeing it is worth the wait despite frequently burning their mouths on the piping hot pizza.
Viewer opinions on Di Fara are notably divided, with passionate fans naming it their top pizza choice while critics argue the quality has declined under new management. Discussions spark broader regional debates comparing New York, New Haven, and Chicago pizza styles. Commenters also frequently suggest alternative iconic pizzerias that deserve recognition alongside or above Di Fara.
- Order the signature regular or square slices doused in olive oil and topped with fresh basil.
- Try ordering two pepperoni slices for a highly recommended choice.
- Allow the pizza to cool before taking a bite to avoid burning your mouth.
- Be prepared for potential waits at this iconic Midwood institution.
Summaries are created based on reviews, notes, and social media posts.
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