Ceres
Manhattan
Founded by former Eleven Madison Park chefs, Ceres is a Manhattan pizzeria celebrated for its exceptionally thin, crispy sourdough crust and masterfully structured undercarriage. Rather than selling individual slices, the shop focuses on whole artisanal pies, most notably a luxury $70+ creation featuring burrata, 'nduja, and nine-year aged balsamic. The elevated pies have earned rave reviews and top-tier rankings from major critics and food creators alike.
Commenters are visibly intrigued by the phenomenal visuals and stellar review scores, with many comparing it to other top-tier New York pizzerias. However, public sentiment is sharply divided over the steep $42 to $74 price range, with several viewers arguing that no pizza justifies that expense. Others express mixed feelings about the crust, with some debating whether the extreme crunch borders on being overly burnt or dry.
- Plan ahead and reserve a designated pickup timeslot, as they sell whole pies rather than slices.
- Splurge on the signature pie featuring burrata, spicy 'nduja, and nine-year aged balsamic.
- Expect an exceptionally crisp, well-done undercarriage developed by former Eleven Madison Park chefs.
- Be prepared for luxury pricing, with specialty whole pies running from $42 up to over $70.
Summaries are created based on reviews, notes, and social media posts.
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