Ho Lee Fook
Central
Ho Lee Fook is an elevated, trendy Cantonese restaurant in Soho known for its lively, stylized atmosphere and inventive takes on classic dishes. Standouts include tender Kurobuta char siu, roast goose, sweet and sour pork, and creative bites like Prawn Toast Okonomiyaki and Pandan French toast. Guests also highlight its extensive Chinese wine program and high-end experience, averaging around $100 per person.
Commenters consistently express high enthusiasm and nostalgia for Hong Kong's dining scene, frequently bookmarking Ho Lee Fook as a must-visit spot. While most praise the delicious food and vibrant setting, features highlighting the restaurant's Chinese wine selection prompted mixed reactions, ranging from genuine curiosity to skepticism about wine quality.
- Pre-order the Ho Lee Duck at least 72 hours in advance
- Expect to spend around $100 per person for an upscale meal
- Must-try dishes include Kurobuta char siu, roast goose, and sweet and sour pork
- Don't miss creative fusion items like Prawn Toast Okonomiyaki and Pandan French toast
- Explore the extensive curated list of Chinese wines
Summaries are created based on reviews, notes, and social media posts.
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