Trifecta
San Jose
Trifecta hosts an intimate, interactive monthly event where chefs butcher a whole 150-pound bluefin tuna live in front of guests. The experience features multi-course crafted appetizers like scallop caviar toast, tuna tataki, and tuna tostadas, followed by all-you-can-eat tuna sashimi, nigiri, and hand rolls including premium cuts like toro, chutoro, and akami.
Viewers are highly enthusiastic about the visually stunning unlimited tuna offering, with many expressing excitement and asking about pricing. However, there is persistent confusion regarding RSVP logistics and how to join the waitlist, alongside humorous banter and concerns about high mercury intake and a minor note on bland wasabi.
- Look out for the monthly live cutting of a 150-pound bluefin tuna.
- Enjoy all-you-can-eat sashimi, nigiri, and hand rolls featuring toro, chutoro, and akami.
- Don't miss signature courses like the scallop caviar toast and tuna tostada.
- Plan ahead and inquire early, as booking details and waitlist info can be hard to find online.
Summaries are created based on reviews, notes, and social media posts.
Photos