20 Blocks
New York
20 Blocks is an East Village neighborhood sandwich counter founded by three friends, celebrated for its warm hospitality and inventive menu. The standout star is the Corn Star sandwich, a grilled-cheese-style creation made on crispy toasted milk bread with charred corn, candied jalapeños, and melted havarti. Other popular offerings include the Turkey Town sandwich, house-made potato chips with dipping sauces, and nostalgic desserts like puppy chow and pretzel salad.
Commenters show immense excitement and strong cravings, especially for the cheesy corn sandwich, with several confirming firsthand that it is incredible. Many viewers eagerly save the spot for food crawls and appreciate the creator's spotlight on local small businesses. A few commenters also highlighted practical details, including noting the sandwich shop's limited operating schedule.
- Order the signature Corn Star sandwich on toasted milk bread with charred corn and candied jalapeños.
- Pair your sandwich with the house hot sauce for an extra kick.
- Try the Turkey Town sandwich with fried green tomato for a cold or hot alternative.
- Grab an order of house-made potato chips with dipping sauce.
- Finish with nostalgic desserts like peanut butter puppy chow or pretzel salad.
- Check their hours before heading over, as operating times may be limited.
Summaries are created based on reviews, notes, and social media posts.
Photos