Hop Kee Restaurant

Hop Kee is an essential, historic basement-level Cantonese restaurant that defines Manhattan's Chinatown food landscape. Renowned as a personal favorite of Anthony Bourdain, the subterranean spot is known for its loud, chaotic, and classic old-school atmosphere. Standout dishes highlighted by visitors include Cantonese-style crab, snails, and sweet-and-sour pork.

Commenters express deep nostalgia for Hop Kee, often reminiscing about dining there as children and celebrating its status as an enduring Chinatown staple. Many note that the iconic spot is no longer gatekept, with several diners visiting after being inspired by Anthony Bourdain.