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🔥 10 photos

HUMO

London

4.7 (615) fine-dining
Open Now
  • Offers a specialized six-course tasting menu for specific cultural celebrations
  • Utilizes live-fire cooking techniques as a core culinary feature
  • Features menus designed by a professional Scottish Head Chef
  • Focuses on unique, event-driven dining experiences

The venue hosted a specialized Burns Night celebration featuring a curated six-course tasting menu. The experience centered on live-fire cooking techniques led by Scottish Head Chef Robbie Jameson.

Summaries are created based on reviews, notes, and social media posts.



Monday12 to 2:30 PM, 6 to 10 PM
Tuesday12 to 2:30 PM, 6 to 10 PM
Wednesday12 to 2:30 PM, 6 to 10 PM
Thursday12 to 2:30 PM, 6 to 10 PM
Friday12 to 2:30 PM, 6 to 10 PM
Saturday12 to 2:30 PM, 6 to 10 PM
SundayClosed

Photos

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