Michaeli Bakery
New York
Founded by baker Adir Michaeli, Michaeli Bakery is a kosher Jewish and European bakery in New York City hailed as a top coffee and pastry stop on the Upper East Side. It is especially renowned for its layered chocolate babka filled with dark chocolate ganache that stays moist for days, alongside signature halva croissants and traditional yeast pastries.
Commenters share overwhelming enthusiasm for the bakery, frequently rating it above well-known competitors like Breads Bakery. Popular highlights include their babka varieties, flaky croissants, burekas, and rugelach, with several patrons asking about shipping options and wishing babka could be ordered by the slice.
- Order the signature chocolate babka made with dark chocolate ganache
- Don't miss the specialty halva croissants and traditional rugelach
- Explore savory options like their freshly baked burekas
- Note that babka is sold whole rather than by the individual slice
Summaries are created based on reviews, notes, and social media posts.
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