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Kwa Restaurante offers modern Salvadoran cuisine crafted by Chef Roberto Alas, spotlighting indigenous and regional ingredients. Signature highlights include creative preparations like fresh and preserved shrimp (chacalín) as well as creamy rice paired with chipilín.

Audience members strongly celebrate the celebration and promotion of authentic Salvadoran culinary culture. However, conversations sparked around pricing, with some finding specific treats like shaved ice notably steep in comparison to local wages.

Try signature dishes like fresh and preserved shrimp (chacalín)
Order the creamy rice prepared with native chipilín
Expect modern culinary pricing that runs higher than local street food

Summaries are created based on reviews, notes, and social media posts.

MQW3+QM4 Plaza Centrika, C. La Mascota, San Salvador, El Salvador

MondayClosed

Tuesday6:00 PM – 10:00 PM

Wednesday6:00 PM – 10:00 PM

Thursday6:00 PM – 10:00 PM

Friday6:00 PM – 10:00 PM

Saturday6:00 PM – 10:00 PM

SundayClosed

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