Co-Dough
Newport
Co-Dough is a woman-owned micro-bakery in Newport, Rhode Island, famous for its massive, gooey sourdough cinnamon rolls loaded with glaze and fillings. They also offer standout innovations like the 'Dagel'—a sourdough brioche donut filled with whipped cream cheese and everything bagel seasoning—alongside dedicated gluten-free bakes and artisanal sourdough breads.
Commenters are overwhelmingly enthusiastic, with many praising the cinnamon rolls as the best they have ever tasted and rating the bakery a perfect 10/10. Viewers consistently rave about the generous glazes and gluten-free availability, though many inquire about arrival times to beat daily sellouts and clarify the Newport location.
- Arrive early near opening time to beat long lines and avoid daily sellouts.
- Try the signature massive sourdough cinnamon roll with extra glaze.
- Order the 'Dagel', a unique sourdough brioche donut stuffed with cream cheese and bagel seasoning.
- Take advantage of their dedicated gluten-free cinnamon roll options.
Summaries are created based on reviews, notes, and social media posts.
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