Lau Sum Kee Noodle
Un Chau
Lau Sum Kee is a historic Hong Kong noodle establishment celebrated for crafting handmade egg noodles from scratch using a traditional bamboo pole. The resulting noodles boast a bouncy, al dente chew, showcased in signature dishes like dry noodles tossed with savory shrimp roe. Other standout menu highlights include wontons packed with whole prawns and tender braised beef tendon.
Viewers show strong enthusiasm for the eatery, frequently bookmarking it as an essential stop on their Hong Kong itineraries. Commenters also validate that it is a genuine local culinary staple verified by Hong Kong natives rather than a tourist trap. Additionally, patrons suggest seeking out the original older branch located nearby.
- Order the signature bamboo-pole pressed dry noodles with savory shrimp roe
- Try the plump wontons filled with whole prawns and tender braised beef tendon
- Check out the older original branch situated just around the corner
- Rest assured it is verified by locals as a genuine Hong Kong culinary spot
Summaries are created based on reviews, notes, and social media posts.
Photos