我是一只小辣蟹I'm a little hot crab

• Try the Singapore chili crab or salted egg yolk lobster.
• Use the provided mantous to soak up every bit of the creamy sauce.
• Enjoy the complimentary soft-serve ice cream after your meal.
• Look for the fun popping rocks topping on the dessert.
• Visit early to experience one of Toronto's best new seafood spots.

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