Kajiken
ON M2N 5N2
Kajiken is a Michelin-recognized Japanese specialty chain in North York's Yonge and Sheppard area, renowned for its aburasoba (brothless ramen). Creators highlight specialty offerings such as the Roast Beef, Meat Lover’s, soft shell crab, and unagi bowls, as well as classic soupy ramen. Standouts also include their excellent takoyaki and the essential tip to balance the rich sauce with vinegar.
Commenters share enthusiastic praise for the restaurant, noting strong cravings and admiring the cozy, visually appealing presentations. Feedback is overwhelmingly positive with user recommendations for the chicken curry, alongside requests for future halal menu options.
- Try signature aburasoba variations like Roast Beef, Meat Lover’s, soft shell crab, or unagi.
- Add vinegar to your soupless ramen to balance the rich, oily sauce.
- Pair your main meal with popular sides like takoyaki or the chicken curry.
- Both soupless abura soba and traditional soupy ramen are available.
Summaries are created based on reviews, notes, and social media posts.
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