La Mercerie
New York
La Mercerie, a stylish French café located inside the Roman and Williams Guild in SoHo, is renowned for its upscale brunch and iconic chocolate chip cookie. Though often ordered off-menu, this celebrated treat is praised for its rich, buttery dough rumored to use hazelnut flour, decadent caramel or hazelnut center, and finishing sprinkle of flaky sea salt. Best enjoyed warm, it is widely highlighted by creators as one of New York City's top cookie destinations.
Commenters frequently weigh in on La Mercerie as part of broader NYC cookie crawl debates, displaying mixed reactions. While many acknowledge its status in citywide rankings, some critics complain about an overly dry or crumbly texture and note that the sea salt topping can occasionally be excessive. Overall sentiment is divided between those who consider it an essential favorite and those who favor other local bakeries.
- Order the off-menu chocolate chip cookie with hazelnut and caramel filling.
- Make sure to eat the cookie warm for the best gooey texture.
- Pair your pastry with a cold glass of milk or coffee.
- Enjoy upscale French brunch out on the sidewalk patio at Roman and Williams Guild.
- Be mindful that some diners find the sea salt topping slightly heavy-handed.
Summaries are created based on reviews, notes, and social media posts.
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