Slice House by Tony Gemignani

Created by world-renowned pizzaiolo Tony Gemignani, this artisan spot serves giant slices and whole pies across diverse regional styles like New York, Detroit, and Grandma. Reviewers consistently highlight standout items such as the hot honey pizza, classic pepperoni, fluffy garlic bread, and meatballs alongside local craft beers.

Commenters widely praise the excellent pizza quality and generous portion sizes, recommending the butcher pizza and super gold margarita. However, some diners noted minor critiques regarding the use of plastic cups for beer and the freshness of reheated display slices.