Chilte
Phoenix
Housed inside the Egyptian Motor Hotel off Grand Avenue, Chilte is an acclaimed, award-winning Mexican restaurant run by Food & Wine Best New Chef Lawrence 'LT' Smith. The kitchen delivers creative, experimental takes on Mexican fine dining with bold items like squid ink tortillas, scallop tostadas, Carne Apache, mole recado chicken, and Basque cheesecake. The vibrant space offers a trendy, modern atmosphere with frequent innovative pop-ups and collaboration events.
Commenters share strong enthusiasm for Chilte, regularly praising the top-tier food quality, standout mole, whole fish, and attentive service alongside its lively ambiance. A few minor critiques note that the dining room can get quite loud and certain dishes like the scallops have small portions. Overall sentiment is overwhelmingly positive, with diners considering it a premier culinary destination in Phoenix.
- Order standout dishes like the mole, whole fish, and creative tostadas
- Keep an eye out for special guest chef and collaboration events
- Expect a trendy, lively setting that can get quite noisy during peak times
- Be mindful that some upscale plates feature smaller tasting-style portions
Summaries are created based on reviews, notes, and social media posts.
Photos