Habuya Okinawan Dining
Tustin
Habuya Okinawan Dining is a cozy, family-owned izakaya in Tustin celebrated for bringing rare and authentic Okinawan cuisine to Southern California. Creators highlight standout dishes like soki soba with tender braised spare ribs, white corn tempura, jimami dofu (peanut tofu), fresh sashimi, and goya avocado salad. The venue is praised for its warm hospitality from owner Mayumi-san, nostalgic Japanese atmosphere, and a strict no-tipping policy.
Commenters are largely passionate about Habuya, praising its delicious, authentic flavors and date-night ambiance, with many regulars jokingly begging creators to gatekeep the spot. However, a recurring complaint is the severe crowding, with waits occasionally stretching for several hours, alongside concerns over rising prices. A handful of longtime patrons also expressed mixed feelings, questioning recent consistency and noting some items tasted reheated.
- Book a reservation in advance or arrive early to avoid potential multi-hour waits
- Must-try dishes include the soki soba, white corn tempura, and jimami dofu (peanut tofu)
- Look out for seasonal specials like the seabream carpaccio
- Do not leave a tip, as the restaurant strictly adheres to the Japanese no-tipping custom
- Convenient strip mall parking is available on-site
Summaries are created based on reviews, notes, and social media posts.
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