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銀座 炉ノ鳥
銀座 炉ノ鳥
銀座 炉ノ鳥
銀座 炉ノ鳥
銀座 炉ノ鳥
銀座 炉ノ鳥
銀座 炉ノ鳥
銀座 炉ノ鳥
銀座 炉ノ鳥
銀座 炉ノ鳥
🍱 10 photos

銀座 炉ノ鳥

Tokyo

4.9 (69) seafood
Closed
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  • Features an elaborate 19-dish tasting course showcasing high-end traditional cuisine
  • Utilizes live seafood tanks to ensure maximum freshness for dishes like spiny lobster sashimi
  • Employs open-flame grilling techniques, including yakitori and traditional genshiyaki
  • Offers an interactive dining experience with chefs preparing food directly in front of guests
  • Includes unique specialty items such as rice cooked in bamboo

This establishment in Ginza features an extensive 19-dish tasting course centered around fresh seafood and open-flame grilling techniques. Diners can watch chefs prepare items like yakitori and whole fish using ingredients pulled directly from on-site tanks.

Summaries are created based on reviews, notes, and social media posts.

1 Chome-6-15 Ginza, Chuo City, Tokyo 104-0061, Japan
Monday11 AM to 2 PM, 5 to 11 PM
Tuesday11 AM to 2 PM, 5 to 11 PM
Wednesday11 AM to 2 PM, 5 to 11 PM
Thursday11 AM to 2 PM, 5 to 11 PM
Friday11 AM to 2 PM, 5 to 11 PM
SaturdayClosed
SundayClosed

Photos

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