Chulita
Los Angeles
Chulita is a Michelin-recognized destination in Los Angeles celebrated for its modern, Oaxaca-inspired cuisine and handmade tortillas crafted from imported corn. Diners frequently highlight standout dishes like the barbacoa, arrachera with carrot mole, and a popular brunch menu featuring tres leches waffles and steak and egg chilaquiles. The restaurant offers a vibrant experience with high-quality ingredients, ranging from tableside guacamole to generous, California-style plates.
Viewer opinions on Chulita are highly polarized, with praise for the restaurant's decor and brunch often overshadowed by complaints regarding high prices and small portions. While some consider it a new favorite, others report declining food quality and poor service, frequently recommending local alternatives for better value.
- Order the tres leches waffles or steak and egg chilaquiles for the best brunch experience.
- Try the arrachera with carrot mole for a modern, high-quality Oaxacan entree.
- Request the tableside guacamole for a fresh and interactive appetizer.
- Be prepared for premium pricing and smaller portion sizes than typical local spots.
- Visit for the stylish atmosphere and decor, but manage expectations regarding service speed.
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