Raku

Raku is an East Village favorite renowned for its exceptional udon noodle texture and rich, flavorful broths. Popular menu highlights include the crispy, juicy karaage alongside hearty noodle bowls like the shrimp tempura ebiten udon and niku udon filled with tender beef short rib, honeycomb tripe, and tendon.

Commenters overwhelmingly consider Raku to be the best udon restaurant in New York City. Diners frequently rave about the tantan udon, niku udon paired with shrimp tempura, and the black sesame pudding, with only rare dissenting opinions.