The Ends
Scottsdale
Located in Old Town Scottsdale, The Ends is celebrated as a stylish destination for lingering over decadent, shareable dishes and premium meats. Creators highlight showstoppers like Chef Carson D’s crispy and cheese-topped 'Dirty Veal,' alongside a massive Tuesday Tomahawk steak street taco board served with charro beans and house toppings. The versatile menu also earns praise for unique staples including house-made Cacio e Pepe, crispy egg yolk nigiri, and sweet brunch specials.
Viewers express strong interest and enthusiasm, frequently tagging friends and noting that the food looks exceptional. However, a significant portion of commenters raise concerns over high prices, especially questioning the value of the Tomahawk board and the veal. Others debate dish execution, noting some items appear overly rich with cheese or arguing over steak doneness, though loyal patrons actively defend the restaurant.
- Visit on Tuesday for the shareable 40-to-50oz Tomahawk street taco board ($125).
- Try signature decadent dishes like Chef Carson D's crispy 'Dirty Veal' and house-made Cacio e Pepe.
- Start your meal with homemade biscuits served with strawberry jam or crispy egg yolk nigiri.
- Prepare for upscale pricing and very rich dishes that are best shared with a group.
- Watch for seasonal brunch offerings like their golden Hong Kong Style French Toast.
Summaries are created based on reviews, notes, and social media posts.
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