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🦞 5 photos

Cap’t Loui

Seafood Restaurant in New York

4.9 (2.5k) seafood boil $$
Closed

Cap't Loui is a casual seafood spot in Koreatown specializing in Cajun-style seafood boils packed with snow crab, shrimp, mussels, sausage, and signature garlicky sauces. Their expansive menu also features lobster rolls served on toasty bread, fresh oysters, Cajun pasta, fried seafood baskets, and pouch cocktails.

Viewers express enthusiasm for Cap't Loui, specifically praising the friendly service and standout lobster rolls. However, some commenters raise concerns about pricing discrepancies compared to promoted deals and mention a serious food safety issue at a specific location.

  • Try the Cajun-style seafood boils loaded with snow crab, shrimp, mussels, and sausage.
  • Order the highly praised lobster rolls served on toasty bread.
  • Pair your meal with signature garlicky sauce, Cajun pasta, or a fun pouch cocktail.
  • Confirm menu prices locally, as actual costs may vary from online deals.

Summaries are created based on reviews, notes, and social media posts.



Monday11:30 AM – 12:00 AM
Tuesday11:30 AM – 12:00 AM
Wednesday11:30 AM – 12:00 AM
Thursday11:30 AM – 12:00 AM
Friday11:30 AM – 2:00 AM
Saturday11:30 AM – 2:00 AM
Sunday11:30 AM – 12:00 AM

Photos

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