Mamie Weho

Mamie in West Hollywood is acclaimed for its Florentine-style schiacciata sandwiches, crafted on freshly baked in-house bread that undergoes a 72-hour fermentation process. Creators rave about the crispy, pillowy bread and house-made burrata, often rating the sandwiches above famous competitors like All’Antico Vinaio. Standout offerings consistently praised include the Di Parma, the Colucci, and combinations featuring pistachio cream, mortadella, and fig jam.

While commenters frequently express excitement over the delicious visuals and praise the bread, sentiment is noticeably polarized around pricing. Multiple viewers criticize the steep price point—citing totals like $81 for three sandwiches—and complain about meager meat portions relative to the cost. A few commenters also caution that the artisanal bread crust can occasionally be uncomfortably hard to chew.