Adela

Located in the 10th arrondissement, Adela is a cozy Italian restaurant celebrated for its rich, artisanal homemade pasta dishes like Casarecce Carbonara, Truffle Cacio e Pepe Agnolotti, and pork cheek ragu Bolognese. Posts also praise the fried starters and highlight oversized, indulgent desserts such as the massive profiteroles and standout tiramisu.

While prospective diners are enticed by the mouthwatering visuals, feedback from actual patrons is distinctly mixed and critical. Several previous customers report poorly executed pasta, high prices, and disappointing overall quality, prompting some to recommend alternative Italian restaurants in Paris.