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🥗 10 photos

Patina Maldives, Fari Islands

North Malé Atoll

4.8 (251) plant-forward
  • Features a plant-forward fine dining concept
  • Utilizes fresh produce sourced directly from the resort's private garden
  • Offers a menu consisting of both raw and refined culinary creations
  • Focuses on sustainable, garden-to-table gastronomy

Roots offers a plant-forward fine dining experience within the Fari Islands, emphasizing fresh and sustainable ingredients. The restaurant utilizes produce harvested directly from the resort's on-site garden to create a menu of raw and refined dishes.

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