




Sanjou
Kitaoyobi
ramen $$
Sanjou is celebrated for its signature chashu ramen, which features generous portions of slow-simmered, melt-in-your-mouth pork served in an aromatic, garlic-rich soy sauce broth. Another standout highlight is their flavorful garlic fried rice, known as Ninchan, which is made using garlic cultivated by the shop itself.
Commenters were highly captivated by the appetizing dishes and the cook, with many sharing an eager desire to travel to Japan for authentic ramen. Viewers actively inquired about the restaurant's location details while playfully commenting on the kitchen setup.
- Order the signature Chashu Ramen (800 yen) with slow-simmered pork.
- Add extra meat to your ramen for an even heartier meal.
- Pair your bowl with 'Ninchan,' the fragrant garlic fried rice made from house-grown garlic.
Summaries are created based on reviews, notes, and social media posts.
Monday11:00 AM – 11:00 PM
Tuesday11:00 AM – 11:00 PM
Wednesday11:00 AM – 11:00 PM
Thursday11:00 AM – 11:00 PM
Friday11:00 AM – 11:00 PM
Saturday11:00 AM – 11:00 PM
Sunday11:00 AM – 11:00 PM
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