Kajiken

Kajiken specializes in aburasoba, a brothless ramen served with minced meat, scallions, bamboo shoots, and seaweed. Each table provides self-serve condiments like chili oil, vinegar, and sesame seeds, allowing diners to customize their noodles before mixing everything together with an egg yolk.

Commenters share enthusiastic feedback about their dining experiences at Kajiken, consistently praising the food quality. Several diners specifically call out the yuzu chicken appetizer as a must-try item.