Al Solito Posto
Las Vegas
Created by chef James Trees, Al Solito Posto in Tivoli Village offers exceptional Italian dining in a stunning Mediterranean setting featuring lantern-lit patio seating under stone archways. The restaurant is celebrated for freshly made pastas and standout dishes such as fried squash blossoms, truffle mezzelune, rigatoni vodka, and clams with linguine. Guests also frequently highlight their warm bread, black truffle bruschetta, and apple crostata.
Commenters consistently praise the incredible food, singling out the standout chicken parm alongside a fantastic daily happy hour. However, locals frequently voice criticism regarding Tivoli Village itself, often describing the development as a beautiful but perpetually empty ghost town.
- Don't miss the daily happy hour for great drink and food specials.
- Order standout dishes like the chicken parm, fried squash blossoms, and truffle mezzelune.
- Request lantern-lit patio seating under the stone archways for an atmospheric dinner.
- Try the fresh pasta options like rigatoni vodka and clams with linguine.
- Expect the broader Tivoli Village area to be quiet and relatively uncrowded.
Summaries are created based on reviews, notes, and social media posts.
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