Korean Spring BBQ
Santa Clara
Korean BBQ $$
Located in Santa Clara, Korean Spring BBQ stands out as one of the last Bay Area spots utilizing live wood charcoal for Korean barbecue in an old-school atmosphere. Signature highlights include their marinated meats, crispy vegetable pancake, and spicy tteokbokki. The restaurant also features a specialized Midnight Menu starting at 9 p.m. with four cuts of USDA Prime beef.
Commenters enthusiastically view the restaurant as a high-quality local hidden gem, praising the unique flavor from wood-fired charcoal cooking. Minor criticisms mention high prices, occasional dissatisfaction with service, and mixed feelings about staff grilling the food at the table.
- Order signature dishes like marinated meats, crispy vegetable pancake, and spicy tteokbokki.
- Visit after 9 p.m. to take advantage of the Midnight Menu with four cuts of USDA Prime beef.
- Expect higher price points due to the prime beef quality and wood-charcoal setup.
- Be aware that staff members typically handle the grilling at your table.
Summaries are created based on reviews, notes, and social media posts.
Monday11 AM to 2 PM, 5 to 9 PM
Tuesday11 AM to 2 PM, 5 PM to 12 AM
Wednesday11 AM to 2 PM, 5 PM to 12 AM
Thursday11 AM to 2 PM, 5 PM to 12 AM
Friday11 AM to 2 PM, 5 PM to 12 AM
Saturday11:00 AM – 12:00 AM
Sunday11:00 AM – 12:00 AM
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