Chef Tony's Fresh Seafood
Seafood Restaurant in Rockville
Tucked away in a Rockville industrial park, Chef Tony's Fresh Seafood offers a romantic, white-tablecloth Mediterranean and seafood dining experience. The restaurant is widely recognized for its thick, Old Bay-seasoned Maryland cream of crab soup filled with lump and backfin meat, as well as its jumbo lump crabcakes. It remains a popular local destination that frequently draws heavy crowds even on weeknights.
Viewer feedback is divided but leans largely positive, with diners praising the fresh seafood offerings and specifically highlighting the calamari. However, some commenters voiced complaints regarding stray shells and an unpleasantly thick texture in the crab soup, while others reminisced about the location's former occupant, Amalfi's.
- Order signature items like the Maryland cream of crab soup, jumbo lump crabcakes, and calamari.
- Arrive early or reserve ahead, as it gets very crowded even during weeknight dinners.
- Be mindful that the cream of crab soup is made exceptionally thick and may occasionally contain stray shell pieces.
- Look out for its unexpected location hidden within an industrial park area.
Summaries are created based on reviews, notes, and social media posts.
Photos