Slice House by Tony Gemignani
Burbank
Owned by 13-time World Pizza Champion Tony Gemignani, Slice House in Burbank serves four distinct pizza styles, including giant thin New York slices, crunchy pan-fried Grandma pies, and thick Detroit-style pizzas with a signature crispy cheese skirt. Media posts highlight standout toppings like hot honey and purple potatoes, alongside signature hot pepper olive oil, chicken wings, and cannolis.
Commenters are sharply divided, with fans hailing it as a Southern California favorite while critics deem it overpriced, overly salty, or mediocre. While the visual appeal of the deep dish and cheese skirts generates high interest, many express concern over long lines and premium prices per slice.
- Try the Detroit-style pizza for its signature crispy cheese skirt and tangy sauce stripes.
- Order the pan-fried Grandma style for a crunchy, cracker-like thin crust.
- Enhance your slice with signature hot pepper olive oil or specialty toppings like hot honey and purple potatoes.
- Be prepared for higher prices per slice compared to traditional East Coast pizzerias.
- Anticipate potential wait times and long lines during peak hours.
Summaries are created based on reviews, notes, and social media posts.
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