Farm To Smash
San Diego
Farm to Smash in Point Loma is celebrated for its 100% seed-oil-free menu featuring crispy-edged smash burgers crafted from fresh, grass-fed beef. Creators spotlight their fresh-cut fries cooked twice in beef tallow alongside housemade avocado-oil-based sauces, loaded fries, and agave-sweetened organic milkshakes. Popular burger choices include the double Original, the spicy Flam-N Smash, the Rodeo burger, and the garlic mushroom burger.
Audience reception is sharply divided between enthusiastic praise and notable execution critiques. While many diners love the flavors and hail the burgers as delicious, others complain of excessive greasiness, lack of seasoning, and high prices. Service speed is another frequent issue, with multiple customers reporting long wait times ranging between 30 and 45 minutes.
- Order the double Original, Flam-N Smash, or Rodeo burger for crispy-edged grass-fed patties.
- Don't miss the beef tallow fries, especially when ordered loaded with bacon bits and house sauces.
- Try housemade avocado-oil sauces like the garlic sauce and ranch dip.
- Expect potential wait times of 30 to 45 minutes during peak hours.
- Consider sharing the larger specialty burgers due to their generous size.
- Save room for agave-sweetened organic milkshakes like chocolate strawberry or vanilla strawberry.
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