ABOVEGROUND

Located inside D.C.'s Union Market, Aboveground is spotlighted as a go-to food hall stall for traditional British comfort food and authentic fish and chips. Creators highlight signature items like the massive Governor's Fish & Chips made with crispy Atlantic cod, award-winning triple-cooked chips, and traditional sides like mushy peas. Another favorite is their oversized fish sando, praised for its light, delicate fried fish on slightly sweet bread.

Viewer reactions lean mixed to critical, with skepticism centered on flavor and overall value. While some commenters were impressed by the eye-catching visual presentation, others claimed the dish lacked taste compared to authentic London staples and questioned the portion sizes.