Kim Tar Seafood Restaurant
Monterey Park
Kim Tar Seafood Restaurant is a long-standing Monterey Park staple celebrated for authentic Cantonese banquet-style dining and fresh seafood chosen directly from live tanks. Creators prominently spotlight the signature house special lobster served over garlic butter noodles, alongside crowd favorites like creamy walnut shrimp, salt and pepper scallops, and wok-fired beef chow fun. The setting revolves around family-style dining with large tables equipped with lazy Susans.
Commenters show strong enthusiasm for the visual appeal and taste of the signature lobster noodles, though overall feedback remains somewhat mixed. Several diners raise concerns about high prices, heavy seasoning, and occasionally frustrating customer service or reservation handling. Many also note that the expansive portion sizes and shared plates cater strictly to groups rather than solo diners.
- Order the signature fresh lobster pulled from the tank and served over garlic butter noodles.
- Sample banquet classics like walnut shrimp, salt and pepper scallops, and beef chow fun.
- Dine with a group or family, as portions are strictly structured for communal sharing.
- Be prepared for higher price tags on live specialty seafood items.
- Expect busy banquet room energy and potentially difficult reservation handling.
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