MIAN
Hong Kong Island
Cantonese Cuisine
Located at The Murray, Hong Mian offers refined Cantonese cuisine elevated with creative Sichuan influences. Standout creations by Chef Ronald Shao include the signature baked pork chop rice, scallion oil crispy chicken, and a delicate lobster dish accompanied by tofu brain and bean curd sheets.
- Try Chef Ronald Shao's signature baked pork chop rice.
- Order the scallion oil crispy chicken for a flavorful poultry dish.
- Sample the creative lobster paired with tofu brain and bean curd sheets.
Summaries are created based on reviews, notes, and social media posts.
Monday12:00 PM – 10:30 PM
Tuesday12:00 PM – 10:30 PM
Wednesday12:00 PM – 10:30 PM
Thursday12:00 PM – 10:30 PM
Friday12:00 PM – 10:30 PM
Saturday12:00 PM – 10:30 PM
Sunday12:00 PM – 10:30 PM
Photos
Share View on Google Maps