




Ray’s Caribbean jerk
East Chicago
Jamaican $$
Ray’s Caribbean jerk offers a creative take on traditional island flavors, specializing in loaded platters featuring jerk-seasoned lobster tails, shrimp, and lamb chops. The menu also highlights unique fusion dishes like jerk chicken pizza alongside their highly-praised, creamy baked mac and cheese.
Viewers express significant enthusiasm and local pride for Ray's Caribbean Jerk, frequently citing the owner's strong reputation and a high intent to visit the East Chicago location. While the overall sentiment is overwhelmingly positive, some feedback highlights that specific items like the jerk pizza sauce can be quite spicy.
- Order the jerk-seasoned lobster tails or lamb chops for a premium meal.
- Don't skip the creamy baked mac and cheese, a consistent fan favorite.
- Be prepared for high heat levels when ordering the jerk chicken pizza.
- Visit the East Chicago location to experience the owner's well-regarded hospitality.
- Look for unique fusion dishes that put a creative spin on island flavors.
Summaries are created based on reviews, notes, and social media posts.
MondayClosed
Tuesday11:00 AM – 8:00 PM
Wednesday11:00 AM – 8:00 PM
Thursday11:00 AM – 8:00 PM
Friday11:00 AM – 8:00 PM
Saturday11:00 AM – 8:00 PM
Sunday12:00 PM – 6:00 PM
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