Omakase 95
New York
Omakase 95 on the Upper West Side is renowned for its special ticketed all-you-can-eat wagyu omakase experience. The meal begins with a five-course progression featuring dishes like wagyu tartare, wagyu toast, and a wagyu don topped with scallops and uni. Diners then indulge in unlimited rounds of wagyu nigiri served two pieces at a time.
Commenters are largely enthusiastic about the generous portions and high-quality marbling, viewing the $98 price tag as an exceptional deal for wagyu. However, sentiment is somewhat divided, with some reviewers questioning the authenticity and traditional knife skills of the chefs. Others frequently ask practical questions regarding pricing details and whether leftovers can be taken home.
- Book your reservation early since the AYCE wagyu nights are ticketed events
- Pace yourself during the initial five courses, which include wagyu tartare and wagyu don with scallops and uni
- Take full advantage of the unlimited rounds of wagyu sushi served two by two
- Expect a rich and very filling meal that delivers strong value at around $98
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