Anko
Los Angeles
Anko is a cozy and minimalist Korean dessert cafe in Koreatown renowned for its authentic Japanese-quality matcha, hojicha drinks, and warm fish-shaped taiyaki filled with custard or red bean. It is especially celebrated for its fluffy shaved ice bingsu, with standout flavors like mango and hojicha marron. Beyond the elite dessert pairings, it doubles as an ideal study spot equipped with plenty of seating, Wi-Fi, and accessible power outlets.
Commenters are enthusiastically supportive of Anko, frequently calling the taiyaki and bingsu unmatched in quality. Viewers appreciate the calm, uncrowded vibe that makes it great for studying, with some even wishing it remained a hidden gem. General practical inquiries revolve around parking availability in Koreatown and flavor recommendations.
- Order the custard taiyaki paired with mango or hojicha bingsu
- Try the cream-top matcha latte for an authentic, Japanese-style matcha flavor
- Bring a laptop to take advantage of reliable Wi-Fi, ample seating, and outlets
- Be mindful of dessert pricing, with shaved ice dishes starting around $17
- Plan ahead for Koreatown parking, which can be tricky around the cafe
Summaries are created based on reviews, notes, and social media posts.
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